Japanese Yuzu and Tomato Spinach pasta how to make: 100g pasta cherry tomatoes (6-8) handful spinach scallion (white) anchovies (2-3) yuzu juice (1 tbsp) soy sauce (1 tsp) salt white pepper cook down yuzu juice with some scallion, anchovies, and pasta water. when it’s turned into more of a sauce put soy sauce in and tomatoes. lastly add spinach and al-dente pasta.